The Extent Effective of the Honey In Resistance the Coronavirus (COVID-19(

Abstract

the Honey bee Apis mellifera synthesizes Honey. Since ancient times, Honey has been used as food and medicine, and for its nutritional and medicinal importance, it is mentioned in many holy books. Honey has antibacterial effects that are pathogenic to humans, as well as is used in the treatment of burns and wounds and as an immune booster. Honey is composed of 400 chemical compounds, the most important compounds are sugars, fructose 38%, glucose 31%, sucrose less than 5%, water not more than 20%, and simple percentages of organic acids. The study showed that the number of respondents who eat Honey permanently and continuously is about (25), and their percentage is 26%, while the number of respondents who do not eat Honey is (70) and their percentage is 74%. The most age groups that are dealt with in Honey are the age groups (20-30) and (30-40) years, and their percentage was 24%. The number of respondents who expected infection with this virus was (44) and their percentage was 46%, while the number of respondents which did not expect infection it is (51) and their percentage is 54%.The number of respondents which applied the precautionary measures is (76) and their percentage is 80%, while the number of respondents which did not apply the precautionary measures is (19) and their percentage is 20%. The study showed that the Sig value is 0.097, meaning that there is a relationship between Honey intake and its effectiveness in resisting the (Covid-19) virus, although this relationship is weak.