اللاقبي من الاستهلاك اليومي إلى التقنين

Abstract

The research talks about the production of Al-Laqbi juice during the years (1952-1953-1954) from the facts of documents about the royal era. During these years, the Libyan state was able to take advantage of the value of the taxes that were favored by the imagination that produced Al-Laqbi after it was consumed by the people on a daily basis as a refreshing juice in the During the summer days, and in order for the state to avoid the excessive cutting of palms, it specified for each district a specific number that it should not exceed in any case. It also specified the conditions on how to cut down the tree, and whoever performs this task must have a permit from the state, and it also prosecuted violators of these laws through police stations (police), as well as enacted laws about selling it and how to transfer it from its source or place of production in farms to its places of consumption. , which was often sold in city centers, such as Tripoli; Because of the importance of this topic and the recentness of the documents that dealt with it, we have dedicated this space to it to discuss it in all its details.